Online, dream jobs abound—from Instagram surfers and world-touring nannies to Lego instructors. But Mike Sutter, a veteran American food critic, has landed one that sparks serious envy: for his '365 Days of Tacos' series, he'll sample a taco every single day for a full year.
His mission: rate every taco spot in San Antonio, Texas, a city where tacos reign supreme. Sutter demands excellence—a top taco demands a homemade flour tortilla. On health concerns, he's unfazed, telling NPR, "Tacos contain protein, wrapped in a thin layer of starch with fresh products (…) It’s healthy food!" This isn't his first challenge; in 2015, he tackled over 1,600 tacos to review Austin's taquerias. We'd all love getting paid to eat—but even dream jobs have limits.
